Jan 18, 2015
Note: This bruschetta can be sliced in 2-inch slices for a great appetizer. They are so good, your taste buds will jump up and down for joy. Use any combination of your favorite pizza toppings.
Dec 30, 2014
NOTE: These little red and green stuffed peppers are not only attractive, but very tasty. They make great appetizers for parties, or just anytime you want a fun food.
Sep 10, 2014
NOTE: These Garlic Cheese Mashed Potatoes are creamy and rich with just the right amount of garlic. They are a dream and will pair nicely with most any entree.
Sep 10, 2014
NOTE: These pork chops may be the best you have ever had. They are melt-in-your- mouth delicious! Easy and quick to prepare, they are a dream on a busy night!
Jul 29, 2014
Easy to make, and so delicious! NOTE: There is just nothing better than your own homemade buttermilk pancakes, filled with candied pecans. I have had this recipe for many years and you will love it to.
Jul 19, 2014
NOTE: When I was growing up, my dad was a butcher. He would bring my mom a big bucket of crushed ice, and she would make Italian Lemon Ice. She would squeeze a dozen lemons and add sugar. She would then scrape in some lemon…
Jun 6, 2014
NOTE: These biscotti are so delicious, your family will take them right off the cookie sheet as they pop out of the oven. I like them this way, and allow them to harden on their own, but if you want a true biscotti, then toast…
May 30, 2014
NOTE: My father, Bill Fiorino, would grill these steaks outside during the summer months. The smell would permeate the neighborhood, and everyone knew these scrumptious steaks were on the grill.
May 1, 2014
NOTE: I can’t decide how delicious these are, you may just have to experience them for yourself. Purchase a small meat slicer or a mandolin in kitchen specialty shops to slice the eggplant thin.
Apr 17, 2014
NOTE: This Italian omelette is full of flavor, featuring Prosciutto, which is an Italian ham. You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes for the spinach. You will love making…