Italian

Italian Lemon Ice

NOTE:  When I was growing up, my dad was a butcher.  He would bring my mom a big bucket of crushed ice, and she would make Italian Lemon Ice.  She would squeeze a dozen lemons and add sugar.  She would then scrape in some lemon…

Crunchy Pecan Biscotti

NOTE:  These biscotti are so delicious, your family will take them right off the cookie sheet as they pop out of the oven.  I like them this way, and allow them to harden on their own, but if you want a true biscotti, then toast…

Eggplant Rollantini

NOTE:  I can’t decide how delicious these are, you may just have to experience them for yourself.   Purchase a small meat slicer or a mandolin in kitchen specialty shops to slice the eggplant thin.  

Frittata with Spinach and Prosciutto

NOTE:  This Italian omelette is full of  flavor, featuring Prosciutto, which is an Italian ham.   You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes  for the spinach.  You will love making…

Chicken Cacciatore

NOTE:  This dish is laden with sweet peppers, onion, and mushrooms complete with savory chicken.  It is truly an Italian classic.

Italian Vegetable Stir-Fry

NOTE:   These vegetables are brimming with flavor and can be added to most any main dish.  They are crisp tender which gives them a delightful crunch.    

Rosalie’s Italian Red Sauce over Penne

NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…