Recipes

Awesome Eggplant Parmigiana

Hungry for a savory eggplant dist?  Then Rosalie’s Eggplant Parmigiana will more than satisfy.  Layered with a delicious marinara sauce and shredded mozzerella, rope provel cheese and plenty of grated Parmesan, this dish is bubbling over with goodness.

Chicken Alexandra – Italian Breaded Chicken Breasts

NOTE:    These juicy tender chicken breasts are Italian breaded and stuffed with a sweet basil/tomato oil sauce.  They are not only superbly delicious but make a beautiful entrée on your plate.  They are named after my granddaughter, Alexandra, who follows in my footsteps as a…

Simple Garlic Bruschetta Bread

NOTE:  Bruschetta bread is always a treat with most any Italian meal.  You can build on this bread and make it as elaborate as you desire.  In the summer, add fresh tomato slices over the cheese covered bread, then top with shredded mozzarella. Other additives…

Old Fashioned Pineapple Upside Down Cake

NOTE: This cake is the ever popular pick for so many, especially the older generation who have fond memories of their mothers making this cake. Everyone loves this recipe!              

Bay Scallops with Shrimp Scampi over Linguine

NOTE:  This recipe is one that you may want to serve for a very special occasion, but then what is more special than your own family.  Linguine bathed in rich garlic butter sauce with the little bay scallops and shrimp scampi is nothing less than…

Pumpkin Alfredo over Fettucine

Pumpkin Alfredo over Fettucine

NOTE:  This Pumpkin Alfredo is so delicious, it will be hard for you to stop at one serving.  The pumpkin is delightfully incorporated into the cream for a savory and delicious sauce.