Italian Split Pea Soup

NOTE:  It took family members to remember this wonderful soup made by my mother, Ann Fiorino.  It is a hearty delicious soup that warms the heart and soul.  I hope you love this soup as much as our family.

Fried Potatoes & Onions

Note:  What can say “Country” better than a big skillet of Fried Potatoes & Onions? Add them to your breakfast, lunch, or dinner. Fried up crunchy yet tender, these are the best!  

Rosalie’s Buttermilk Biscuits

NOTE:  These biscuits are mouth-watering good.  Light, fluffy, and buttery tasting. Stack them close together in your pan and see them rise high.  They go perfectly with Rosalie’s Country Milk Gravy.  

Strawberry Deluxe Cream Cheese cake

NOTE:  This cake is not only beautiful, but delicious in every way.  It is filled with fresh strawberries, and the texture is tender and rich.  The best Strawberry Cake ever!

Baked Lasagna with Rosalie’s Meat Sauce

NOTE:  Baked Lasagna is still one of the most popular dishes of the Italian cuisine.  Layered noodles packed with ricota cheese, Italian cheeses, and meat sauce, this recipe explodes with Italian flavor.