Recipes

Italian Meatball Subs with Marinara Sauce

NOTE:  These Italian meatball subs are great for a quick dinner dish and are very filling.   You will have enough meatballs and sauce to easily double this recipe.  Serve them with your favorite Italian salad and you are home free!

Stuffed Cabbage Rolls with Tomato Sauce

NOTE:  This old-fashioned dish is one of my favorite comfort foods.  Hot and bubbling from the oven, these cabbage rolls are filled with a delicious filling, and topped with a savory tomato sauce.  

Homemade Blue Cheese Dressing

NOTE:  This dressing is not at all offensive, but rather a sweet smooth dressing that capivates the taste buds.  Perfect for the Wedge Salad with Candied Walnuts.

Sheraton’s Famous Cheesecake with Pineapple Sauce

NOTE:  Rumor has it that this cheesecake was once on the menu of the exclusive Sheraton Hotel in St. Louis, Missouri.  It is one of the best cheesecakes I have ever tasted.  Served with Pineapple Sauce, this dessert is truly a “mouthful of bless.”  

Creamy Homemade Mashed Potatoes

NOTE: There are no unusual ingredients in this dish, just the basics of rich cream and real butter to do the trick.   Use red potatoes, and mash with or without the skins.  

Steak Burgers with Onion and Mushroom Gravy

NOTE:  Hungry for some old-fashioned Country food?  These steak burgers are loaded with flavor and smothered in rich onion and mushroom gravy.  Served with your favorite mashed potatoes, this dish may turn out to be one of your favorites!

Tuna Stuffed Tomatoes

NOTE:  If you love fresh tomatoes and tuna, you will love these little salads. They are so good in the summer when the fresh tomatoes are in.   NOTE: For a creamy dressing, use tuna packed in water, drained well.  Add 1 cup Hellmann’s mayonnaise and…

Cherry Pie Coffee Cake

NOTE:  This coffee cake is wonderful for family or special guests and is very versatile.  It can be made with any pie filling: cherry, peach, blueberry or apple.  If using apple, add ¼ cup brown sugar and ¼ teaspoon cinnamon.  Delicious!