Italian Split Pea Soup
NOTE: It took family members to remember this wonderful soup made by my mother, Ann Fiorino. It is a hearty delicious soup that warms the heart and soul. I hope you love this soup as much as our family.
Angel Hair with Garlic Butter Sauce
NOTE: This dish will bring found memories to the many Italian kids who begged their moms for this pasta. So easy, yet so delicious in its simplicity.
Broccoli Salad with Provolone and Prosciutto
NOTE: Prosciutto is an Italian ham that is cured with salt and spices, and it gives this dish a real punch. Paired with the creamy dressing, it is sure to excite your taste buds.
Baked Lasagna with Rosalie’s Meat Sauce
NOTE: Baked Lasagna is still one of the most popular dishes of the Italian cuisine. Layered noodles packed with ricota cheese, Italian cheeses, and meat sauce, this recipe explodes with Italian flavor.
Italian Meatball Subs with Marinara Sauce
NOTE: These Italian meatball subs are great for a quick dinner dish and are very filling. You will have enough meatballs and sauce to easily double this recipe. Serve them with your favorite Italian salad and you are home free!
Tuna Stuffed Tomatoes
NOTE: If you love fresh tomatoes and tuna, you will love these little salads. They are so good in the summer when the fresh tomatoes are in. NOTE: For a creamy dressing, use tuna packed in water, drained well. Add 1 cup Hellmann’s mayonnaise and…
Rosalie’s Savory Marinara Sauce
Note: This savory marinara sauce just takes minutes to make, and is every bit delicious. Use it on Italian dishes like pastas, meats, or in casseroles. The best recipe ever, you will cherish this sauce!
Awesome Eggplant Parmigiana
Hungry for a savory eggplant dist? Then Rosalie’s Eggplant Parmigiana will more than satisfy. Layered with a delicious marinara sauce and shredded mozzerella, rope provel cheese and plenty of grated Parmesan, this dish is bubbling over with goodness.
Chicken Alexandra – Italian Breaded Chicken Breasts
NOTE: These juicy tender chicken breasts are Italian breaded and stuffed with a sweet basil/tomato oil sauce. They are not only superbly delicious but make a beautiful entrée on your plate. They are named after my granddaughter, Alexandra, who follows in my footsteps as a…
Simple Garlic Bruschetta Bread
NOTE: Bruschetta bread is always a treat with most any Italian meal. You can build on this bread and make it as elaborate as you desire. In the summer, add fresh tomato slices over the cheese covered bread, then top with shredded mozzarella. Other additives…