Italian Breaded Chicken Rolls

Italian Breaded Chicken Rolls

One of My favorite authentic Italian-American Recipes, my Italian Breaded Chicken Rolls with Peppermint Sauce!

Ingredients:

  • 600 Gram Chicken Breast (lengthwise)
  • 1 Tbsp Olive Olive
  • 1 Teasp Garlic Salt
  • 250 Gram Porscuitto Ham
  • 1 Cup Frozen Spinach
  • 1 Pinch Coarse Salt
  • 1 Pinch Pepper
  • 300 Gram Buffalo Mozzarella Cheese
  • 2/3 Cup Olive Olive (for frying)

For The Coating

  • 2 Medium Eggs
  • 1/2 Cup Breadcrumbs
  • 1/2 Cup Parmesan Cheese
  • 2 Clove Garlic Mince
  • 1 Pinch Kosher Salt
  • 1 Pinch Pepper

For The Sauce

  • 1/2 Cup Peppermint Leaves
  • 2 Clove Garlic
  • 2 Tbsp Olive Oil
  • 2 Cup Tomatoes
  • 1/2 Teaspn Kosher Salt
  • 1/4 Cup Cracked Pepper
  • 2 Tbsp Water
  • 1 Teasp Lemon Juice

Things You Will Need

  • Electric Skillet
  • Toothpick
  • Wooden / Glass Pestel
Cuisine: Italian
Yield: 6 Servings
Rating:
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Instructions:

Getting Ready

  1. Clean and pound the chicken breast and keep it aside.
  2. Chop the Garlic and spinach, keep in separate bowl, beat the eggs, dice the tomatoes.
  3. In a bowl, combine the breadcrumbs, Parmesan cheese, chopped garlic and salt & pepper.
  4. In a bow, combine the spinach, olive oil, salt & pepper, keep it aside until needed

Making

  1. Take the chicken breast, dip it in the olive oil which has been seasoned with garlic salt, coat them well.
  2. Place the porscuitto ham followed by the prepared spinach, finally a slice of mozzarella cheese.
  3. Roll the chicken breast and seal the edges with a toothpick.
  4. In a large skillet heat olive oil.
  5. Once the chickens are done, roll it in the beaten egg and coat it with the breadcrumbs mixture.
  6. Once done place the rolled chicken in the hot skillet and saute them for 4 minutes on each side or until they are brown and cooked.
  7. In a wooden or glass pestel, pound the peppermint, garlic, olive oil, chopped tomatoes, salt and pepper, water, lemon juice.
  8. Once done keep the sauce aside in a serving dish.
  9. Remove the fried chicken and place it in a serving plate.

Serving

  1. Serve the Fried Breaded Chicken Rolls along with Peppermint Tomato Sauce.