Homemade Blue Cheese Dressing

NOTEThis dressing is not at all offensive, but rather a sweet smooth dressing that capivates the taste buds.  Perfect for the Wedge Salad with Candied Walnuts.


  • 1 cup crumbled blue cheese
  • ½ cup sour cream
  • 2/3 cup buttermilk
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • Ground black pepper
Cuisine: Country
Yield: 2 Cups
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  1. Combine blue cheese, sour cream, buttermilk, red wine vinegar, olive oil, sugar, garlic and ground black pepper in a medium bowl. Using an electric mixer, mix all the ingredients until just combined.  If possible, make the dressing earlier in the day and chill in the refrigerator for a few hours before using.  NOTE:  This recipe has been doubled from the original recipe on page 66, in cookbook, Rosalie Serving Country.