Italian Lemon Ice
NOTE: When I was growing up, my dad was a butcher. He would bring my mom a big bucket of crushed ice, and she would make Italian Lemon Ice. She would squeeze a dozen lemons and add sugar. She would then scrape in some lemon…
Crunchy Pecan Biscotti
NOTE: These biscotti are so delicious, your family will take them right off the cookie sheet as they pop out of the oven. I like them this way, and allow them to harden on their own, but if you want a true biscotti, then toast…
Grilled Modiga Strip Steaks with Peppermint Sauce
NOTE: My father, Bill Fiorino, would grill these steaks outside during the summer months. The smell would permeate the neighborhood, and everyone knew these scrumptious steaks were on the grill.
Eggplant Rollantini
NOTE: I can’t decide how delicious these are, you may just have to experience them for yourself. Purchase a small meat slicer or a mandolin in kitchen specialty shops to slice the eggplant thin.
Frittata with Spinach and Prosciutto
NOTE: This Italian omelette is full of flavor, featuring Prosciutto, which is an Italian ham. You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes for the spinach. You will love making…
Rosalie’s Italian Cream Cake
NOTE: This elegant cake is not only beautiful but delicious. A great cake for you Easter dinner.
Chicken Cacciatore
NOTE: This dish is laden with sweet peppers, onion, and mushrooms complete with savory chicken. It is truly an Italian classic.
Italian Vegetable Stir-Fry
NOTE: These vegetables are brimming with flavor and can be added to most any main dish. They are crisp tender which gives them a delightful crunch.
Rosalie’s Italian Red Sauce over Penne
NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…
Italian Breaded Cauliflower
NOTE: You will love this mouth-watering crunchy cauliflower. Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!