Frittata with Spinach and Prosciutto
NOTE: This Italian omelette is full of flavor, featuring Prosciutto, which is an Italian ham. You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes for the spinach. You will love making…
Rosalie’s Italian Cream Cake
NOTE: This elegant cake is not only beautiful but delicious. A great cake for you Easter dinner.
Chicken Cacciatore
NOTE: This dish is laden with sweet peppers, onion, and mushrooms complete with savory chicken. It is truly an Italian classic.
Italian Vegetable Stir-Fry
NOTE: These vegetables are brimming with flavor and can be added to most any main dish. They are crisp tender which gives them a delightful crunch.
Rosalie’s Italian Red Sauce over Penne
NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…
Italian Breaded Cauliflower
NOTE: You will love this mouth-watering crunchy cauliflower. Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!
Ghirardelli Chocolate Cheesecke
NOTE: This chocolate cheesecake is everything you want in a chocolate delicacy. It is rich, creamy, and delicious!
Rosalie’s Cannoli Cake
A beautiful cake that taste great, just like a cream filled Cannoli. NOTE: This cake is a replica of the classic cream-filled cannoli pastry all wrapped up into a cake. It is light, smooth, and delicious!
Cabbage Vegetable Lentil Soup
NOTE: Italians love lentils, and this soup is a hearty cabbage vegetable soup that includes lentils. It is great with or without meat. Easy to make and easy to keep up to 4 days in the refrigerator. …
Italian Beef Soup with Meatballs
Note: My mother, Ann Fiorino, would make this soup almost once a week in the winter. We would always look forward to dipping her homemade Italian bread in the hot broth and savoring the little meatballs.