Apr 17, 2014
NOTE: This Italian omelette is full of flavor, featuring Prosciutto, which is an Italian ham. You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes for the spinach. You will love making…
Apr 4, 2014
NOTE: This elegant cake is not only beautiful but delicious. A great cake for you Easter dinner.
Mar 25, 2014
NOTE: This dish is laden with sweet peppers, onion, and mushrooms complete with savory chicken. It is truly an Italian classic.
Mar 19, 2014
NOTE: These vegetables are brimming with flavor and can be added to most any main dish. They are crisp tender which gives them a delightful crunch.
Mar 11, 2014
NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…
Feb 22, 2014
NOTE: You will love this mouth-watering crunchy cauliflower. Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!
Feb 13, 2014
NOTE: This chocolate cheesecake is everything you want in a chocolate delicacy. It is rich, creamy, and delicious!
Feb 4, 2014
A beautiful cake that taste great, just like a cream filled Cannoli. NOTE: This cake is a replica of the classic cream-filled cannoli pastry all wrapped up into a cake. It is light, smooth, and delicious!
Jan 28, 2014
NOTE: Italians love lentils, and this soup is a hearty cabbage vegetable soup that includes lentils. It is great with or without meat. Easy to make and easy to keep up to 4 days in the refrigerator. …
Jan 11, 2014
Note: My mother, Ann Fiorino, would make this soup almost once a week in the winter. We would always look forward to dipping her homemade Italian bread in the hot broth and savoring the little meatballs.