Bay Scallops with Shrimp Scampi over Linguine
NOTE: This recipe is one that you may want to serve for a very special occasion, but then what is more special than your own family. Linguine bathed in rich garlic butter sauce with the little bay scallops and shrimp scampi is nothing less than…
Pumpkin Alfredo over Fettuccine
NOTE: This Pumpkin Alfredo is so delicious, it will be hard for you to stop at one serving. The pumpkin is delightfully incorporated into the cream for a savory and delicious sauce.
Naomi’s Birthday Cake
NOTE: This simple White Yogurt Pudding Cake is a perfect cake for a birthday. Covered with coconut, it is easy to decorate, plus it taste great. I made this cake for my granddaughter, Naomi who celebrated her 7th birthday on August 15, 2018
Italian Stuffed Green Peppers
NOTE: These stuffed peppers are so full of flavor, your palate will jump for joy. They are stuffed with Italian laced hamburger, and topped with a rich tomato sauce. Great entree for any meal.
Italian Wedding Soup
NOTE: This soup is an Italian Classic, and full of Italian flavor. From the tiny Italian meatballs, to the rich chicken and escrole, this soup has everything all in one. You will love this soup.
Nappa Grilled Chicken with Cream Sauce over Vegetables
NOTE: This grilled chicken is so tender and full of flavor, that you could eat it alone. But when served with the cream sauce and vegetables, it really comes to life. So easy to make, so easy to enjoy.
Salmon Spinach Salad with Balsamic Vinaigrette
NOTE: This dish is a delightful alternative from a heavy meal. The savory baked salmon tops a good-for-you salad, with all the great flavor you were expecting.
Rosalie’s Best Boston Cream Pie
NOTE: This tried and true classic is still as popular as ever, so full of goodness, it is hard to stop at one piece. The homemade custard filling sends this cake/pie over the top. The Parker House Hotel in Boston, claimed this creation in the…
Pan Seared Crusted Salmon Filets on Kaiser Rolls
NOTE: Your are absolutely going to love, love, these sandwiches. The salmon is pan-fried with a seasoned crust on the outside, and succulent meat on the inside. The filets are topped with sweet basil, fresh tomato, avocado and sweet sliced purple onion. These are mouth-watering…
Rosalie’s Italian Salad with Shredded Mozzarella
NOTE: This salad is a little variation from my regular Italian salad. I have added the shredded mozzarella and basil sprigs. A great summer salad that enhances any entree.