Stuffed Pork Loin Roast with Appricots
Note: This is one of the finest stuffed pork loins that I have ever tasted. It is full of flavor with a savory gravy to top it off. Laid on a bed of kale or garnished with parsley, it is not only delicious but very…
Turtle Dove Pecan Cheesecake
NOTE: This cheesecake is not only beautiful, delicious, and decadent, it is down right mouth-watering good!
Melt-In-Your-Mouth Pie Crust
NOTE: This pie crust is so good, you could almost eat it alone. Use if for pies, cobblers, tarts, quiches, and especially in chicken pot pie recipes. Delicious, buttery, and flaky.
Country Apple Pie with Cinnamon Butter Syrup
NOTE: Use a deep dish pie pan for this mile-high pie. Straight from the country table, this timeless dessert is one of America’s favorites. This pie could not be more delicious, bathed in cinnamon buttery syrup, and a flaky homemade crust.
Grilled Marinated Burgers
NOTE: These marinade burgers are so juicy and delicious, you may have to eat more than one. The secret is in the “sauce.”
Marinated Sirloin Kabobs
NOTE: Everyone loves grilled tender sirloin, especially served on a skewer with marinated grilled vegetables. These Kabobs couldn’t be more delicious!
Strawberry Ice Cream Cookie Cake
NOTE: This luscious cake is the perfect picnic closer. Keep it frozen right up until serving time and count the smiles.
Cinnamon Bread Pudding with Warm Custard Sauce
NOTE: This warm bread pudding will take you back to Grandma’s house with memories long remembered. There is nothing like a bowl of warm bread pudding laced with cinnamon and raisins.
Rosalie’s Sweet Yeast Rolls
NOTE: These are the famous yeast rolls that were served from our Country Kitchen during the Old Thresher’s Country Fair, held yearly in Elsberry, Missouri. They were made right on the spot from morning until the last meal was served. People would stand in line…
Pumpkin Walnut Swirl Cheesecake
NOTE: This is the perfect cheesecake for your Thanksgiving table and it is so beautiful, you can use it for your centerpiece. To say that it is delicious is an understatement.