Oct 1, 2015
NOTE: This pie crust is so good, you could almost eat it alone. Use if for pies, cobblers, tarts, quiches, and especially in chicken pot pie recipes. Delicious, buttery, and flaky.
Oct 1, 2015
NOTE: Use a deep dish pie pan for this mile-high pie. Straight from the country table, this timeless dessert is one of America’s favorites. This pie could not be more delicious, bathed in cinnamon buttery syrup, and a flaky homemade crust.
Jul 11, 2015
NOTE: These marinade burgers are so juicy and delicious, you may have to eat more than one. The secret is in the “sauce.”
Jun 18, 2015
NOTE: Everyone loves grilled tender sirloin, especially served on a skewer with marinated grilled vegetables. These Kabobs couldn’t be more delicious!
May 17, 2015
NOTE: This luscious cake is the perfect picnic closer. Keep it frozen right up until serving time and count the smiles.
Apr 18, 2015
NOTE: This warm bread pudding will take you back to Grandma’s house with memories long remembered. There is nothing like a bowl of warm bread pudding laced with cinnamon and raisins.
Nov 26, 2014
NOTE: These are the famous yeast rolls that were served from our Country Kitchen during the Old Thresher’s Country Fair, held yearly in Elsberry, Missouri. They were made right on the spot from morning until the last meal was served. People would stand in line…
Nov 17, 2014
NOTE: This is the perfect cheesecake for your Thanksgiving table and it is so beautiful, you can use it for your centerpiece. To say that it is delicious is an understatement.
Oct 30, 2014
NOTE: This pumpkin cake roll is so delicious, it can only be explained by one bite.
Oct 16, 2014
NOTE: If you like a sweet pumpkin soup, you will love this one. It has just the right amount of onion and spices with chicken stock to make it a soup, but the garnish of cinnamon chunk apples sends it over the top. This recipe…