Melt-In-Your-Mouth Pie Crust

NOTE:   This pie crust is so good, you could almost eat it alone.  Use if for pies, cobblers, tarts, quiches, and especially in chicken pot pie recipes.  Delicious, buttery, and flaky.  

Country Apple Pie with Cinnamon Butter Syrup

NOTE:  Use a deep dish pie pan for this mile-high pie.  Straight from the country table, this timeless dessert is one of America’s favorites.  This pie could not be more delicious, bathed in cinnamon buttery syrup, and a flaky homemade crust.

Marinated Sirloin Kabobs

NOTE:  Everyone loves grilled tender sirloin, especially served on a skewer with marinated grilled vegetables.   These Kabobs couldn’t be more delicious!

Rosalie’s Sweet Yeast Rolls

Rosalie’s Sweet Yeast Rolls

NOTE:  These are the famous yeast rolls that were served from our Country Kitchen during the Old Thresher’s Country Fair, held yearly in Elsberry, Missouri.  They were made right on the spot from morning until the last meal was served.  People would stand in line…

Pumpkin Walnut Swirl Cheesecake

NOTE:   This is the perfect cheesecake for your Thanksgiving table and it is so beautiful, you can use it for your centerpiece.  To say that it is delicious is an understatement.

Pumpkin Soup with Cinnamon Apple Garnish

Pumpkin Soup with Cinnamon Apple Garnish

NOTE:  If you like a sweet pumpkin soup, you will love this one.  It has just the right amount of onion and spices with chicken stock to make it a soup, but the garnish of cinnamon chunk apples sends it over the top.  This recipe…