Cream of Coconut Cake
NOTE: This cake is very moist and luscious and has the similarity of pudding cake. Topped with whipped topping and soft grated coconut, the flavor of cream and coconut is enjoyed from top to bottom.
Rosalie’s Blue Ribbon Carrot Cake
NOTE: This cake is not only beautiful, but it is truly the best carrot cake I have ever served. You will love the moistness pared with cream cheese frosting topped with coconut.
Sweet Southern Cornbread
NOTE: This sweet cornbread is indescribably delicious. It has a wonderful moist texture with a satin crunchy feel. The day I made this, I did not have half-and-half, so I used heavy whipping cream. It was so moist, with a cake-like texture. Serve warm with…
Fried Potatoes & Onions
Note: What can say “Country” better than a big skillet of Fried Potatoes & Onions? Add them to your breakfast, lunch, or dinner. Fried up crunchy yet tender, these are the best!
Rosalie’s Country Milk Sausage Gravy
NOTE: This gravy is what the doctor ordered to go over Rosalie’s Buttermilk Biscuits. It is smooth, rich, and delicious. You will love this recipe!
Rosalie’s Buttermilk Biscuits
NOTE: These biscuits are mouth-watering good. Light, fluffy, and buttery tasting. Stack them close together in your pan and see them rise high. They go perfectly with Rosalie’s Country Milk Gravy.
Strawberry Deluxe Cream Cheese cake
NOTE: This cake is not only beautiful, but delicious in every way. It is filled with fresh strawberries, and the texture is tender and rich. The best Strawberry Cake ever!
Fried Cabbage with Bacon & Onions
NOTE: Even if you do like cabbage, chances are you will like this recipe. The cabbage is cooked crunchy with lots of crisp bacon and onions.
Stuffed Grilled Burgers on Toasted Buns
NOTE: These burgers are easy to fix, and so delicious. Stuffed with bacon, onions and sharp cheddar cheese, they are a mouthful of flavor.
Homemade Blue Cheese Dressing
NOTE: This dressing is not at all offensive, but rather a sweet smooth dressing that capivates the taste buds. Perfect for the Wedge Salad with Candied Walnuts.
