Sesame Seed Dinner Rolls

NOTE:   These rolls are crunchy and delicious and are perfect to accompany any soup or meat entree.  Serve them hot with a pat of butter and watch them disappear. 

Rosalie’s Coconut Cream Pie

NOTE:  This classic dessert will always have a place in everyone’s heart as one of the best custard pies.  The filling is thick and smooth with just the right amount of coconut added, all placed over a flaky crust.  Just a little bit of heaven. 

Rosalie’s Savory Pot Roast with Vegetables

NOTE:  This traditional Sunday dinner favorite has been loved and cherished for as long as I can remember.  It is full of flavor with lots of thick gravy to ladle over the tender vegetables.  Everyone will love this dish, especially served with a good hot…

Sweet Yeast Rolls

NOTE:  These are the famous yeast rolls that were served from our Country Kitchen during the Old Thresher’s Country Fair held yearly in Elsberry, MO.    They were made right on the spot from morning until the last meal was served.  People would stand in line…

Easter Baked Ham

NOTE:  This Easter baked ham is not only beautiful with the dressing of pineapple and cherries, but is tender and delicious.  You will be proud to serve the entree on Easter Sunday.

Pumpkin Walnut Swirl Cheesecake

NOTE:  This cheesecake is wonderful to serve around Thanksgiving time, but it is delicious for any occasion.  It is so yummy, with candied walnuts and caramel topping.

Chocolate Strawberry Ganache Cake

NOTE:  This cake is a 4-layer chocolate delight, filled with strawberries and sweet cream.   The batter makes 3 thick layers, so there will be an extra layer for you to frost and serve, or save for a later time.