Sesame Seed Dinner Rolls
NOTE: These rolls are crunchy and delicious and are perfect to accompany any soup or meat entree. Serve them hot with a pat of butter and watch them disappear.
Rosalie’s Coconut Cream Pie
NOTE: This classic dessert will always have a place in everyone’s heart as one of the best custard pies. The filling is thick and smooth with just the right amount of coconut added, all placed over a flaky crust. Just a little bit of heaven.
Rosalie’s Savory Pot Roast with Vegetables
NOTE: This traditional Sunday dinner favorite has been loved and cherished for as long as I can remember. It is full of flavor with lots of thick gravy to ladle over the tender vegetables. Everyone will love this dish, especially served with a good hot…
Sweet Yeast Rolls
NOTE: These are the famous yeast rolls that were served from our Country Kitchen during the Old Thresher’s Country Fair held yearly in Elsberry, MO. They were made right on the spot from morning until the last meal was served. People would stand in line…
Five-Layer Salad with Buttermilk Dressing
NOTE:This is the salad that has lasted through the years and always gives the salad lover a wonderful reward.
Easter Baked Ham
NOTE: This Easter baked ham is not only beautiful with the dressing of pineapple and cherries, but is tender and delicious. You will be proud to serve the entree on Easter Sunday.
Berry-Filled Angel Food Cake with Cream Cheese Frosting
NOTE: This cake is a pure delight! Most everyone loves Angel Food Cake, and to be filled with fresh berries, is even more wonderful. The cream cheese frosting only adds to all the goodness.
Pumpkin Walnut Swirl Cheesecake
NOTE: This cheesecake is wonderful to serve around Thanksgiving time, but it is delicious for any occasion. It is so yummy, with candied walnuts and caramel topping.
Spinach Strawberry Wraps with Strawberry Cream Cheese Spread
NOTE: This is one of my summer fun-wrap collections. These wraps are refreshing and delicious with a creamy strawberry spread to hold it all together. Make them with or without meat.
Chocolate Strawberry Ganache Cake
NOTE: This cake is a 4-layer chocolate delight, filled with strawberries and sweet cream. The batter makes 3 thick layers, so there will be an extra layer for you to frost and serve, or save for a later time.