Recipes

Stuffed Pork Loin Roast with Appricots

Note:  This is one of the finest stuffed pork loins that I have ever tasted.  It is full of flavor with a savory gravy to top it off.  Laid on a bed of kale or garnished with parsley, it is not only delicious but very…

Italian Spinach Salad

NOTE:  This is one salad recipe you will use over and over.  It is so full of flavor, and all topped off with a sweet sour sauce, that really brings it all together.  Yum!

Creamy Mushroom Risotto

NOTE:  This Creamy Mushroom Risotto is so smooth and delicious, it will taste like silk in your mouth. You will love this wonderful Italian dish, and it will go perfect on your Thanksgiving table.

Melt-In-Your-Mouth Pie Crust

NOTE:   This pie crust is so good, you could almost eat it alone.  Use if for pies, cobblers, tarts, quiches, and especially in chicken pot pie recipes.  Delicious, buttery, and flaky.  

Country Apple Pie with Cinnamon Butter Syrup

NOTE:  Use a deep dish pie pan for this mile-high pie.  Straight from the country table, this timeless dessert is one of America’s favorites.  This pie could not be more delicious, bathed in cinnamon buttery syrup, and a flaky homemade crust.

Parmesan Crusted Chicken

NOTE:  This chicken is mouth-watering good!  Crispy on the outside and juicy on the inside.  Goes well with most any vegetable, especially Rosalie’s Roasted Garlic Asparagus.