Recipes

Steak Burgers with Onion and Mushroom Gravy

NOTE:  Hungry for some old-fashioned Country food?  These steak burgers are loaded with flavor and smothered in rich onion and mushroom gravy.  Served with your favorite mashed potatoes, this dish may turn out to be one of your favorites!

Tuna Stuffed Tomatoes

NOTE:  If you love fresh tomatoes and tuna, you will love these little salads. They are so good in the summer when the fresh tomatoes are in.   NOTE: For a creamy dressing, use tuna packed in water, drained well.  Add 1 cup Hellmann’s mayonnaise and…

Cherry Pie Coffee Cake

NOTE:  This coffee cake is wonderful for family or special guests and is very versatile.  It can be made with any pie filling: cherry, peach, blueberry or apple.  If using apple, add ¼ cup brown sugar and ¼ teaspoon cinnamon.  Delicious!  

Rosalie’s Savory Marinara Sauce

Note:  This savory marinara sauce just takes minutes to make, and is every bit delicious.  Use it on Italian dishes like pastas, meats, or in casseroles.  The best recipe ever, you will cherish this sauce! 

Awesome Eggplant Parmigiana

Hungry for a savory eggplant dist?  Then Rosalie’s Eggplant Parmigiana will more than satisfy.  Layered with a delicious marinara sauce and shredded mozzerella, rope provel cheese and plenty of grated Parmesan, this dish is bubbling over with goodness.

Chicken Alexandra – Italian Breaded Chicken Breasts

NOTE:    These juicy tender chicken breasts are Italian breaded and stuffed with a sweet basil/tomato oil sauce.  They are not only superbly delicious but make a beautiful entrée on your plate.  They are named after my granddaughter, Alexandra, who follows in my footsteps as a…

Simple Garlic Bruschetta Bread

NOTE:  Bruschetta bread is always a treat with most any Italian meal.  You can build on this bread and make it as elaborate as you desire.  In the summer, add fresh tomato slices over the cheese covered bread, then top with shredded mozzarella. Other additives…

Old Fashioned Pineapple Upside Down Cake

NOTE: This cake is the ever popular pick for so many, especially the older generation who have fond memories of their mothers making this cake. Everyone loves this recipe!