Apr 17, 2014
NOTE: This Italian omelette is full of flavor, featuring Prosciutto, which is an Italian ham. You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes for the spinach. You will love making…
Apr 4, 2014
NOTE: This elegant cake is not only beautiful but delicious. A great cake for you Easter dinner.
Mar 27, 2014
NOTE: These ribs are so delicious and taste like they were grilled for hours. They are fork tender and melt in your mouth.
Mar 25, 2014
NOTE: This dish is laden with sweet peppers, onion, and mushrooms complete with savory chicken. It is truly an Italian classic.
Mar 19, 2014
NOTE: These vegetables are brimming with flavor and can be added to most any main dish. They are crisp tender which gives them a delightful crunch.
Mar 17, 2014
NOTE: These little green salads are made up of Bibb lettuce heads, and served in individual bowls. The olive oil and lemon dressing is just perfect, giving the sweet buttery lettuce a delicious flavor. Serve with crusty bread if desired.
Mar 11, 2014
NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…
Mar 1, 2014
NOTE: There are many recipes for this bread, but this is one of the best. It is sweet with a delicious texture and a crunchy crust that makes it mouth-watering good!
Mar 1, 2014
NOTE: After making this dish several times, I finally listened to my Irish friend who says he always slathered whole grain mustard over the top of the brisket. Wow! What a difference this mustard made. You will absolutely this traditional dish.
Feb 22, 2014
NOTE: You will love this mouth-watering crunchy cauliflower. Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!