Mar 17, 2014
NOTE: These little green salads are made up of Bibb lettuce heads, and served in individual bowls. The olive oil and lemon dressing is just perfect, giving the sweet buttery lettuce a delicious flavor. Serve with crusty bread if desired.
Mar 11, 2014
NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…
Mar 1, 2014
NOTE: There are many recipes for this bread, but this is one of the best. It is sweet with a delicious texture and a crunchy crust that makes it mouth-watering good!
Mar 1, 2014
NOTE: After making this dish several times, I finally listened to my Irish friend who says he always slathered whole grain mustard over the top of the brisket. Wow! What a difference this mustard made. You will absolutely this traditional dish.
Feb 22, 2014
NOTE: You will love this mouth-watering crunchy cauliflower. Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!
Feb 13, 2014
NOTE: This chocolate cheesecake is everything you want in a chocolate delicacy. It is rich, creamy, and delicious!
Feb 4, 2014
A beautiful cake that taste great, just like a cream filled Cannoli. NOTE: This cake is a replica of the classic cream-filled cannoli pastry all wrapped up into a cake. It is light, smooth, and delicious!
Jan 31, 2014
NOTE: This is an old faithful that has never lost its popularity. It is still as wonderful as ever, with the satin feel in your mouth and bits of warm spinach and artichoke combined in luscious cheeses. Serve with your favorite toasted breads or crackers.
Jan 28, 2014
NOTE: Italians love lentils, and this soup is a hearty cabbage vegetable soup that includes lentils. It is great with or without meat. Easy to make and easy to keep up to 4 days in the refrigerator. …
Jan 23, 2014
NOTE: After making guacamole over and over one day, I finally stumbled onto this recipe. It was so good, I had to make it again just to see if it was still true to the test. It you love guacamole, you will love this recipe!