Angel Hair with Garlic Butter Sauce
NOTE: This dish will bring found memories to the many Italian kids who begged their moms for this pasta. So easy, yet so delicious in its simplicity.
Broccoli Salad with Provolone and Prosciutto
NOTE: Prosciutto is an Italian ham that is cured with salt and spices, and it gives this dish a real punch. Paired with the creamy dressing, it is sure to excite your taste buds.
Baked Lasagna with Rosalie’s Meat Sauce
NOTE: Baked Lasagna is still one of the most popular dishes of the Italian cuisine. Layered noodles packed with ricota cheese, Italian cheeses, and meat sauce, this recipe explodes with Italian flavor.
Stuffed Grilled Burgers on Toasted Buns
NOTE: These burgers are easy to fix, and so delicious. Stuffed with bacon, onions and sharp cheddar cheese, they are a mouthful of flavor.
Italian Meatball Subs with Marinara Sauce
NOTE: These Italian meatball subs are great for a quick dinner dish and are very filling. You will have enough meatballs and sauce to easily double this recipe. Serve them with your favorite Italian salad and you are home free!
Stuffed Cabbage Rolls with Tomato Sauce
NOTE: This old-fashioned dish is one of my favorite comfort foods. Hot and bubbling from the oven, these cabbage rolls are filled with a delicious filling, and topped with a savory tomato sauce.
Homemade Blue Cheese Dressing
NOTE: This dressing is not at all offensive, but rather a sweet smooth dressing that capivates the taste buds. Perfect for the Wedge Salad with Candied Walnuts.
Wedge Salad with Candied Walnuts & Homemade Blue Cheese Dressing
NOTE: The Wedge Salad became famous a few years back and is still seen in some restaurants. It looks so elegant standing upright along with many great condiments featured with a wonderful Homemade Blue Cheese Dressing. One head of lettuce can be cut into 4…
Sheraton’s Famous Cheesecake with Pineapple Sauce
NOTE: Rumor has it that this cheesecake was once on the menu of the exclusive Sheraton Hotel in St. Louis, Missouri. It is one of the best cheesecakes I have ever tasted. Served with Pineapple Sauce, this dessert is truly a “mouthful of bless.”
Creamy Homemade Mashed Potatoes
NOTE: There are no unusual ingredients in this dish, just the basics of rich cream and real butter to do the trick. Use red potatoes, and mash with or without the skins.