Jun 22, 2014
NOTE: This was my mother, Ann Fiorino’s, version of potato salad. It has been handed down to her daughter and granddaughters. The sweet-sour syrup really sends this on over the top. Everyone will love this!
Jun 6, 2014
NOTE: These biscotti are so delicious, your family will take them right off the cookie sheet as they pop out of the oven. I like them this way, and allow them to harden on their own, but if you want a true biscotti, then toast…
May 30, 2014
NOTE: My father, Bill Fiorino, would grill these steaks outside during the summer months. The smell would permeate the neighborhood, and everyone knew these scrumptious steaks were on the grill.
May 22, 2014
NOTE: These beautiful little croissants are filled with a crunchy chicken salad loaded with purple grapes and sugared pecans. They are perfect for your next bridal shower.
May 3, 2014
NOTE: Mexican rice is a wonderful side dish to any Mexican entrée, and this one is exceptional. You will love the crunch of the green onions, jalapeno, and cilantro.
May 1, 2014
NOTE: I can’t decide how delicious these are, you may just have to experience them for yourself. Purchase a small meat slicer or a mandolin in kitchen specialty shops to slice the eggplant thin.
Apr 17, 2014
NOTE: This Italian omelette is full of flavor, featuring Prosciutto, which is an Italian ham. You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes for the spinach. You will love making…
Apr 4, 2014
NOTE: This elegant cake is not only beautiful but delicious. A great cake for you Easter dinner.
Mar 27, 2014
NOTE: These ribs are so delicious and taste like they were grilled for hours. They are fork tender and melt in your mouth.
Mar 25, 2014
NOTE: This dish is laden with sweet peppers, onion, and mushrooms complete with savory chicken. It is truly an Italian classic.