Italian Breaded Pork Chops

NOTE:  These pork chops may be the best you have ever had.  They are melt-in-your- mouth delicious!  Easy and quick to prepare, they are a dream on a busy night!

Honey Pecan Breakfast Rolls

NOTE:  These rolls are so good, it will be hard to eat only one.  Make these on a day when your family is home, and surprise them for breakfast.   They will love you forever!  

Italian Lemon Ice

NOTE:  When I was growing up, my dad was a butcher.  He would bring my mom a big bucket of crushed ice, and she would make Italian Lemon Ice.  She would squeeze a dozen lemons and add sugar.  She would then scrape in some lemon…

Peach & Blueberry Shortcake

NOTE:  A great treat in early and mid-summer when peaches and blueberries are sweet and plentiful.  This homemade shortcake is quick and easy to make with a wonderful light taste.

Barbecued Grilled Chicken with Lemon Sauce

Barbecued Grilled Chicken with Lemon Sauce

NOTE:  This is the recipe that my husband, Bill, uses every year from early spring to start of fall.  It is truly a mouth-watering experience and great for any barbecue.  Use chicken breasts and legs for the best grilling.

Awesome Potato Salad

NOTE:  This was my mother, Ann Fiorino’s, version of potato salad.  It has been handed down to her daughter and granddaughters.  The sweet-sour syrup really sends this on over the top.   Everyone will love this!

Crunchy Pecan Biscotti

NOTE:  These biscotti are so delicious, your family will take them right off the cookie sheet as they pop out of the oven.  I like them this way, and allow them to harden on their own, but if you want a true biscotti, then toast…