Awesome Potato Salad

NOTE:  This was my mother, Ann Fiorino’s, version of potato salad.  It has been handed down to her daughter and granddaughters.  The sweet-sour syrup really sends this on over the top.   Everyone will love this!

Crunchy Pecan Biscotti

NOTE:  These biscotti are so delicious, your family will take them right off the cookie sheet as they pop out of the oven.  I like them this way, and allow them to harden on their own, but if you want a true biscotti, then toast…

Mexican Fried Rice

  NOTE:  Mexican rice is a wonderful side dish to any Mexican entrée, and this one is exceptional.  You will love the crunch of the green onions, jalapeno, and cilantro.

Eggplant Rollantini

NOTE:  I can’t decide how delicious these are, you may just have to experience them for yourself.   Purchase a small meat slicer or a mandolin in kitchen specialty shops to slice the eggplant thin.  

Frittata with Spinach and Prosciutto

NOTE:  This Italian omelette is full of  flavor, featuring Prosciutto, which is an Italian ham.   You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes  for the spinach.  You will love making…

Chicken Cacciatore

NOTE:  This dish is laden with sweet peppers, onion, and mushrooms complete with savory chicken.  It is truly an Italian classic.