Banana Cake Supreme Frosting

NOTE:  This creamy banana creme cheese frosting will feel like satin in your mouth.  It is perfect for the beautiful Banana Supreme Cake with Candied Walnuts. 


[caption id="attachment_988" align="alignleft" width="168"]Mother's Day Cake - Beautiful Banana Cake w/Candied Walnuts Mother's Day Cake - Beautiful Banana Cake w/Candied Walnuts[/caption]
  • 1 cup mashed bananas
  • 2 teaspoons lemon juice
  • ½ cup butter, softened
  • 1 (8-ounce) package cream cheese
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • 1 cup flaked coconut
  • ½ cup chopped walnuts
  • 1tablespoon brown sugar
  • 6 Maraschino cherries
Cuisine: Country
Yield: 12 to 14 Slices
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  1.  Combine mashed bananas and lemon juice; set aside
  1. With an electric mixer, cream butter and cream cheese at medium speed until combined.  Add the bananas and vanilla to cream cheese mixture.  Add powdered sugar a little at a time until smooth; stir in the coconut.
  1. In small skillet, combine walnuts and sugar.  Toast nuts over medium heat until browned and aromatic, about 2 to 3 minutes.  Remove and let cool on waxed paper.
  1. Frost cake; sprinkle the toasted nuts over top and garnish with cherries.