Mr. Peppers, our registered Havanese puppy is now almost 9 months old. He has accomplished “playing the piano,” “rolling over” and listening to me “pray” for his food before eating. We also thought he had fully conquered the habit of going outside to relieve himself….
Update Mr. Peppers Mr. Peppers is now 7 months old, and still running on all 4 cylinders. After getting so frustrated with his out-of-control behavior, I was considering putting him up on e-bay for the highest bidder. I decided to call Judy Bower, his breeder…
Book Signing with my cookbooks has always been fun for me. Mainly, because the surprises never stop, and meeting people from every walk of life is an adventure. One of these surprises took place at the DiGregorio’s Italian Market located in St. Louis, Mo., on…
January, the month to think, to dream, to change heart, to let go of the past and venture out into the future. A time to incorporate new ideas, new goals and a make some changes. January gives people another chance, and another try at what…
My husband Bill and I recently had the pleasure to go on a Tennessee Bus Tour. We were invited by friends that we have known for a very long time; as it was, they were the best couple in our wedding. So, after explaining how…
Every Valentine’s day, I wonder what my husband Bill will do that he hasn’t done before. We were teenagers when we met, and I can honestly say, from that young age until now, some 55 years later, he always seems to come up with a…
Hey guys, do you remember when we went back to school way back in the day? It was the day after Labor Day on September 4th, and for sure we were still in school all the way up until the first week in June. The…
When I think about the career that I have as a registered nurse, it makes me so thankful to have had the luxury of witnessing the miraculous hand of God in the lives of so many. As it gets closer to the Thanksgiving holiday, I…
Being raised in an Italian home, it was nothing for my mom to go through gallons of extra virgin olive oil. It was just a daily dosing of one of the best tasting staples in our home. We used it on hot Italian bread, right…
Book Signing down at DiGregorio’s Italian Market the other day, I realized one of the benefits of being a cookbook author… people! I don’t know of much more fun than running into all sorts of people, all wanting to look at, and possibly purchase one…