Enjoy a night out at the wonderful Dierberg’s School of Cooking for a fun cooking class. The menu will be: Theme: Summer in Sicily – Caponata ( Marinated EggplantCcompote) – Italian Breaded Pork Tenderloins – Pasta with Fresh Basil and Tomatoes in Light Oil Sauce – Puff Pastry with Mascarpone Cherry Filling.
Event Details:
Date: April 6, 2016
Time: 6:30 PM to 8:30 PM
Where: Southroads
Address: 12420 Tesson Ferry Rd.
St. Louis, MO. 63128