Dierbergs School of Cooking

Join me with a great cooking class full of fun with cooking tips and awesome food to sample.    Come with a friend and enjoy!  Menu:  Summer in Sicily:  Caponata (Marinated Eggplant Compote) – Italian breaded Pork Tenderloin – Pasta with Fresh Basil & Tomatoes with Grated Parmesan – Puff Pastry with Mascarpone Cherry Filling

Event Details:

Date: May 12, 2016
Time: 6:30 PM to 8:30 PM
Where: Southroads
Address: 12420 Tesson Ferry Rd St. Louid, MO. 63128