Dierberg’s School of Cooking

Enjoy a night out with your favorite friend watching Rosalie Fiorino Harpole teaching one of her favorite classes:  St. Patrick’s Day Dinner

Menu: Very Best Corn Beef & Cabbage w/Potatoes & Carrots – Wedge Salad w/Green Onions, Crispy Bacon & Candied Walnuts w/ Homemade Blue Cheese Dressing – Creamy Mushroom Soup w/Caramelized Onions w/French Baguette & Gruyere Cheese – Rosalie’s Best Irish Soda Bread – Rosalie’s Best Key Lime Pie

Savory Corn Beef & Cabbage

Savory Corn Beef & Cabbage

Event Details:

Date: March 11, 2016
Time: 6:30 PM to 8:30 PM
Address: Dierberg's School of Cooking at West Oak -11481 Olive Boulevard - Creve Coeur MO.