Dierberg’s School of Cooking

IMG_2779Have fun attending a cooking class with Rosalie at Dierberg’s School of Cooking.

Menu: ¬†Broccoli Salad with Provolone & Proscuitto – Rosalie’s Marinara – Cabbage Lentil Soup with Tender Pork and Vegetables – Caprese Salad – Homemade Italian Bread – Coconut Almond Cake.

Event Details:

Date: October 8, 2015
Time: 6:00 PM to 8:30 PM
Where: Southroads
Address: 12420 Tesson Ferry Rd. St. Louis, Mo. 63128