Join me for a great cooking class at the Bogey Hills Dierbergs. You can register on line at the Dierbergs School of Cooking. The Menu: Spinach Lasagna Roll-Ups, Rosalie’s Marinara Sauce, Cabbage Lentil Soup with Tender Pork and Vegetables, Caprese Salad, Homemade Italian Sesame Bread, and Coconut Almond Cake. Bring a friend and have a ball!
Dierberg’s School of Cooking
By Rosalie Harpole
Date: Wednesday, September 30, 2015
Time: 6:30 PM to 8:30 PM
Where: 2021 Zumbehl Road
Address: St. Charles, MO. 63141