Cooking classes cannot only be a lot of fun, but also very cooking informative. There is always something to learn and most everyone loves the added cooking tips. Please join me for a wonderful experience at the Dierberg’s Cooking School near you. Our Menu for this cooking class is as follows: Best Spinach & Artichoke Dip with Toasted Pita Wedges – Chicken Alexandra with Stuffed Basil Sauce – Italian Spinach Salad with Bacon and Sweet Sour Sauce – Olive Oil & Parmesan Bruschetta Bread – Old World Raspberry Bars.
Dierberg’s School of Cooking
By Rosalie Harpole
Date: October 3, 2019
Time: 6:30 PM to 8:30 PM
Where: West Oak in St. Louis, MO>
Address: 11481 Olive Blvd. Creve Coeur, MO., 63141