Recipes

Rosalie’s Savory Pot Roast with Vegetables

NOTE:  This traditional Sunday dinner favorite has been loved and cherished for as long as I can remember.  It is full of flavor with lots of thick gravy to ladle over the tender vegetables.  Everyone will love this dish, especially served with a good hot…

White Yogurt Pudding Cake

NOTE: This cake is like a mouth full of satin from the texture to the filling.  The buttercream icing has the flavor of almond that gives it a wedding cake feel.  Topped with shredded coconut, it is irresistible.     

Sweet Yeast Rolls

NOTE:  These are the famous yeast rolls that were served from our Country Kitchen during the Old Thresher’s Country Fair held yearly in Elsberry, MO.    They were made right on the spot from morning until the last meal was served.  People would stand in line…

Easter Baked Ham

NOTE:  This Easter baked ham is not only beautiful with the dressing of pineapple and cherries, but is tender and delicious.  You will be proud to serve the entree on Easter Sunday.

Beautiful Caprese Salad

NOTE:  This salad comes from the Isle of Capri, and could be one of the most popular of Italian salads.  If possible, use only vine-ripened tomatoes and fresh grown basil for the best flavor.

Pumpkin Walnut Swirl Cheesecake

NOTE:  This cheesecake is wonderful to serve around Thanksgiving time, but it is delicious for any occasion.  It is so yummy, with candied walnuts and caramel topping.

Pasta e Fagioli Soup

NOTE:  Pasta e Fagioli is a delicious classic Italian soup and can be found at most Italian restaurants. You will love this version, and the whole family will love you for making it.  Serve with your favorite crusty Italian bread.