Cream of Coconut Cake
NOTE: This cake is very moist and luscious and has the similarity of pudding cake. Topped with whipped topping and soft grated coconut, the flavor of cream and coconut is enjoyed from top to bottom.
Rosalie’s Blue Ribbon Carrot Cake
NOTE: This cake is not only beautiful, but it is truly the best carrot cake I have ever served. You will love the moistness pared with cream cheese frosting topped with coconut.
Italian Beef Soup with Meatballs
NOTE: My mother, Ann Fiorino, would make this soup during the winter months. We always looked forward to dipping her homemade Italian bread into the hot broth. Instead of stew meat, I have changed this up a bit and used a baked chuck roast in…
Sweet Southern Cornbread
NOTE: This sweet cornbread is indescribably delicious. It has a wonderful moist texture with a satin crunchy feel. The day I made this, I did not have half-and-half, so I used heavy whipping cream. It was so moist, with a cake-like texture. Serve warm with…
Italian Split Pea Soup
NOTE: It took family members to remember this wonderful soup made by my mother, Ann Fiorino. It is a hearty delicious soup that warms the heart and soul. I hope you love this soup as much as our family.
Fried Potatoes & Onions
Note: What can say “Country” better than a big skillet of Fried Potatoes & Onions? Add them to your breakfast, lunch, or dinner. Fried up crunchy yet tender, these are the best!
Rosalie’s Country Milk Sausage Gravy
NOTE: This gravy is what the doctor ordered to go over Rosalie’s Buttermilk Biscuits. It is smooth, rich, and delicious. You will love this recipe!
Rosalie’s Buttermilk Biscuits
NOTE: These biscuits are mouth-watering good. Light, fluffy, and buttery tasting. Stack them close together in your pan and see them rise high. They go perfectly with Rosalie’s Country Milk Gravy.
Strawberry Deluxe Cream Cheese cake
NOTE: This cake is not only beautiful, but delicious in every way. It is filled with fresh strawberries, and the texture is tender and rich. The best Strawberry Cake ever!
Fried Cabbage with Bacon & Onions
NOTE: Even if you do like cabbage, chances are you will like this recipe. The cabbage is cooked crunchy with lots of crisp bacon and onions.