Recipes

Rosalie’s Best Guacamole

NOTE:  After making guacamole over and over one day, I finally stumbled onto this recipe. It was so good, I had to make it again just to see if it was still true to the test.  It you love guacamole, you will love this recipe!

Italian Beef Soup with Meatballs

Note:  My mother, Ann Fiorino, would make this soup almost once a week in the winter.  We would always look forward to dipping her homemade Italian bread in the hot broth and savoring the little meatballs.

Apple Fritters

Great on the break buffet, these sweet old-fashioned apple fritters will disappear in no time. Sprinkled with lots of powdered sugar and served while still warm or slightly cooled, they are much like a cake doughnut. Three dozen too many? Cut the recipe in half……