Italian Lemon Ice
NOTE: When I was growing up, my dad was a butcher. He would bring my mom a big bucket of crushed ice, and she would make Italian Lemon Ice. She would squeeze a dozen lemons and add sugar. She would then scrape in some lemon…
Peach & Blueberry Shortcake
NOTE: A great treat in early and mid-summer when peaches and blueberries are sweet and plentiful. This homemade shortcake is quick and easy to make with a wonderful light taste.
Barbecued Grilled Chicken with Lemon Sauce
NOTE: This is the recipe that my husband, Bill, uses every year from early spring to start of fall. It is truly a mouth-watering experience and great for any barbecue. Use chicken breasts and legs for the best grilling.
Awesome Potato Salad
NOTE: This was my mother, Ann Fiorino’s, version of potato salad. It has been handed down to her daughter and granddaughters. The sweet-sour syrup really sends this on over the top. Everyone will love this!
Crunchy Pecan Biscotti
NOTE: These biscotti are so delicious, your family will take them right off the cookie sheet as they pop out of the oven. I like them this way, and allow them to harden on their own, but if you want a true biscotti, then toast…
Grilled Modiga Strip Steaks with Peppermint Sauce
NOTE: My father, Bill Fiorino, would grill these steaks outside during the summer months. The smell would permeate the neighborhood, and everyone knew these scrumptious steaks were on the grill.
Crunchy Chicken Salad with Purple Grapes over Croissants
NOTE: These beautiful little croissants are filled with a crunchy chicken salad loaded with purple grapes and sugared pecans. They are perfect for your next bridal shower.
Mexican Fried Rice
NOTE: Mexican rice is a wonderful side dish to any Mexican entrée, and this one is exceptional. You will love the crunch of the green onions, jalapeno, and cilantro.
Eggplant Rollantini
NOTE: I can’t decide how delicious these are, you may just have to experience them for yourself. Purchase a small meat slicer or a mandolin in kitchen specialty shops to slice the eggplant thin.
Frittata with Spinach and Prosciutto
NOTE: This Italian omelette is full of flavor, featuring Prosciutto, which is an Italian ham. You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes for the spinach. You will love making…