Italian Vegetable Stir-Fry

NOTE:   These vegetables are brimming with flavor and can be added to most any main dish.  They are crisp tender which gives them a delightful crunch.    

The Green Salad

NOTE: These little green salads are made up of Bibb lettuce heads, and served in individual bowls. The olive oil and lemon dressing is just perfect, giving the sweet buttery lettuce a delicious flavor. Serve with crusty bread if desired.

Rosalie’s Italian Red Sauce over Penne

NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…

Irish Soda Bread

NOTE: There are many recipes for this bread, but this is one of the best.  It is sweet with a delicious texture and a crunchy crust that makes it mouth-watering good!

Corn Beef & Cabbage

NOTE:    After making this dish several times, I finally listened to my Irish friend who says he always slathered whole grain mustard over the top of the brisket.  Wow!  What a difference this mustard made.  You will absolutely this traditional dish. 

Italian Breaded Cauliflower

NOTE:  You will love this mouth-watering crunchy cauliflower.  Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!

Rosalie’s Cannoli Cake

A beautiful cake that taste great, just like a cream filled Cannoli.   NOTE:  This cake is a replica of the classic cream-filled cannoli pastry all wrapped up into a cake.  It is light, smooth, and delicious!

Best Spinach and Artichoke Dip with Toasted Pita Wedges

NOTE:  This is an old faithful that has never lost its popularity.  It is still as wonderful as ever, with the satin feel in your mouth and bits of warm spinach and artichoke combined in luscious cheeses.  Serve with your favorite toasted breads or crackers.

Cabbage Vegetable Lentil Soup

  NOTE:  Italians love lentils, and this soup is a hearty cabbage vegetable soup that includes lentils.  It is great with or without meat.  Easy to make and easy to keep up to 4 days in the refrigerator.               …