Recipes

Rosalie’s Best Boston Cream Pie

NOTE:  This tried and true classic is still as popular as ever, so full of goodness, it is hard to stop at one piece.  The homemade custard filling sends this cake/pie over the top.  The Parker House Hotel in Boston, claimed this creation in the…

Barbecue Chicken Sliders with Coleslaw Topping

NOTE:  These little sliders are perfect for your deck parties, afternoon events, or just a surprise for your own family.  They are so delicious piled up with shredded barbecue chicken and topped off with a crunch of Coleslaw.

Pan Seared Crusted Salmon Filets on Kaiser Rolls

NOTE:  Your are absolutely going to love, love, these sandwiches.  The salmon is pan-fried with a seasoned crust on the outside, and succulent meat on the inside.  The filets are topped with sweet basil, fresh tomato, avocado and sweet sliced purple onion.  These are mouth-watering…

Rocky Road Ice Cream Cake

NOTE:  I make this cake for Father’s Day, and really, all through the summer.  It is pure delight, loaded with lot’s of chocolate ganache, cookie crumbs, and candied pecans.  The whole family will love this cake, especially dad. 

Rosalie’s Meat Sauce over Rigatoni

NOTE:  This dish is wonderful, and so easy to make.  You will love the tenderness of the meat made with ground turkey, along with the savory sauce served over rigatoni.  This is a must-have recipe.

Sesame Seed Dinner Rolls

NOTE:   These rolls are crunchy and delicious and are perfect to accompany any soup or meat entree.  Serve them hot with a pat of butter and watch them disappear. 

Rosalie’s Coconut Cream Pie

NOTE:  This classic dessert will always have a place in everyone’s heart as one of the best custard pies.  The filling is thick and smooth with just the right amount of coconut added, all placed over a flaky crust.  Just a little bit of heaven. 

Rosalie’s Savory Pot Roast with Vegetables

NOTE:  This traditional Sunday dinner favorite has been loved and cherished for as long as I can remember.  It is full of flavor with lots of thick gravy to ladle over the tender vegetables.  Everyone will love this dish, especially served with a good hot…