Mar 1, 2014
NOTE: There are many recipes for this bread, but this is one of the best. It is sweet with a delicious texture and a crunchy crust that makes it mouth-watering good!
Mar 1, 2014
NOTE: After making this dish several times, I finally listened to my Irish friend who says he always slathered whole grain mustard over the top of the brisket. Wow! What a difference this mustard made. You will absolutely this traditional dish.
Feb 22, 2014
NOTE: You will love this mouth-watering crunchy cauliflower. Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!
Feb 13, 2014
NOTE: This chocolate cheesecake is everything you want in a chocolate delicacy. It is rich, creamy, and delicious!
Feb 4, 2014
A beautiful cake that taste great, just like a cream filled Cannoli. NOTE: This cake is a replica of the classic cream-filled cannoli pastry all wrapped up into a cake. It is light, smooth, and delicious!
Jan 31, 2014
NOTE: This is an old faithful that has never lost its popularity. It is still as wonderful as ever, with the satin feel in your mouth and bits of warm spinach and artichoke combined in luscious cheeses. Serve with your favorite toasted breads or crackers.
Jan 28, 2014
NOTE: Italians love lentils, and this soup is a hearty cabbage vegetable soup that includes lentils. It is great with or without meat. Easy to make and easy to keep up to 4 days in the refrigerator. …
Jan 23, 2014
NOTE: After making guacamole over and over one day, I finally stumbled onto this recipe. It was so good, I had to make it again just to see if it was still true to the test. It you love guacamole, you will love this recipe!
Jan 11, 2014
Note: My mother, Ann Fiorino, would make this soup almost once a week in the winter. We would always look forward to dipping her homemade Italian bread in the hot broth and savoring the little meatballs.