NOTE: This dressing is not at all offensive, but rather a sweet smooth dressing that capivates the taste buds. Perfect for the Wedge Salad with Candied Walnuts.
- 1 cup crumbled blue cheese
- ½ cup sour cream
- 2/3 cup buttermilk
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sugar
- 2 cloves garlic, minced
- Ground black pepper
Yield: 2 Cups
- Combine blue cheese, sour cream, buttermilk, red wine vinegar, olive oil, sugar, garlic and ground black pepper in a medium bowl. Using an electric mixer, mix all the ingredients until just combined. If possible, make the dressing earlier in the day and chill in the refrigerator for a few hours before using. NOTE: This recipe has been doubled from the original recipe on page 66, in cookbook, Rosalie Serving Country.