NOTE: This is a dish you will long remember after indulging in it’s simple but savory richness. The chicken is tender, drenched in lemon sauce, and topped off with a bite of capers. Stunning!
Ingredients:
- 6 skinless chicken breasts, medium sliced
- Lawry’s coarse garlic salt with parsley added
- ½ cup all-purpose flour
- ¼ cup extra virgin olive oil
- 3 tablespoons butter
- 3/4 cup Kitchen Basics chicken stock
- 1/3 cup freshly squeezed lemon juice
- ¼ cup capers, drained and rinsed
- ¼ cup Italian curly-leaf parsley, chopped
- Coarse ground black pepper
- 1 tablespoon butter
- 1 tablespoon lemon juice
- Parsley Sprigs
- Lemon wedges
Cuisine: Italian
Yield: 6 Servings
Rating: 
(1 votes, average: 1.00 out of 5)
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(1 votes, average: 1.00 out of 5)Loading...