Come join me for a night of fun and laughter, all the while attending cooking class at Dierbergs School of Cooking. Theme: Palermo in the Fall: Tomato,
Crunchy Pecan Biscotti
Cucumber & Red Onion Salad – Parmesan Crusted Cod – Rosalie’s Homemade Bread – Crunchy Pecan Biscotti
Event Details:
Date: Wednesday, October 26, 2016
Time: 6:30 PM to 8:30 PM
Where: Southroads Dierbergs
Address: 12420 Tesson Ferry Road
St. Louis, MO. 63128