Aug 27, 2016
NOTE: If you are hungry for Mexican, you will love this dish. The chicken grills fast and is very juicy with a marinade baste. The vegetables are so good and full of flavor, that you won’t get enough. Top if off with the roasted corn,…
Jul 26, 2016
NOTE: These Chipotle wraps are worthy of praise and one of the best ways to get your craving for a delicious Mexican/American treat. You will love these!
Mar 16, 2015
NOTE: This shepherd’s pie is so good, your taste buds with jump for joy. Make it original with ground lamb, and freshly grated white cheddar, but if you must, you can use ground beef. Everyone will love this one.
Jan 18, 2015
NOTE: This cheese ball is perfect for your Super Bowl appetizer. It is combined with cream cheese and sharp cheddar and loaded with flavor. Roll it is chopped pecans, and serve it with your favorite crackers or chips.
Oct 27, 2014
NOTE: This soup is out-of-sight good. It is a combination of earthy and savory with a chunky feel of herbs and spices. I love it just as it is, but if you like a smooth soup, it can be pureed in small batches in the…
May 3, 2014
NOTE: Mexican rice is a wonderful side dish to any Mexican entrée, and this one is exceptional. You will love the crunch of the green onions, jalapeno, and cilantro.
Mar 17, 2014
NOTE: These little green salads are made up of Bibb lettuce heads, and served in individual bowls. The olive oil and lemon dressing is just perfect, giving the sweet buttery lettuce a delicious flavor. Serve with crusty bread if desired.
Mar 1, 2014
NOTE: There are many recipes for this bread, but this is one of the best. It is sweet with a delicious texture and a crunchy crust that makes it mouth-watering good!
Mar 1, 2014
NOTE: After making this dish several times, I finally listened to my Irish friend who says he always slathered whole grain mustard over the top of the brisket. Wow! What a difference this mustard made. You will absolutely this traditional dish.
Jan 31, 2014
NOTE: This is an old faithful that has never lost its popularity. It is still as wonderful as ever, with the satin feel in your mouth and bits of warm spinach and artichoke combined in luscious cheeses. Serve with your favorite toasted breads or crackers.