Stuffed Cabbage Rolls with Tomato Sauce
NOTE: This old-fashioned dish is one of my favorite comfort foods. Hot and bubbling from the oven, these cabbage rolls are filled with a delicious filling, and topped with a savory tomato sauce.
MEXICAN GRILLED CHICKEN with FAJITA VEGETABLES and Roasted Corn
NOTE: If you are hungry for Mexican, you will love this dish. The chicken grills fast and is very juicy with a marinade baste. The vegetables are so good and full of flavor, that you won’t get enough. Top if off with the roasted corn,…
Chipotle Wraps with Black Bean & Corn Salsa
NOTE: These Chipotle wraps are worthy of praise and one of the best ways to get your craving for a delicious Mexican/American treat. You will love these!
Shepherd’s Pie with Cheddar Cheese Mashed Potatoes
NOTE: This shepherd’s pie is so good, your taste buds with jump for joy. Make it original with ground lamb, and freshly grated white cheddar, but if you must, you can use ground beef. Everyone will love this one.
Football Cheese Ball
NOTE: This cheese ball is perfect for your Super Bowl appetizer. It is combined with cream cheese and sharp cheddar and loaded with flavor. Roll it is chopped pecans, and serve it with your favorite crackers or chips.
Savory Pumpkin Soup
NOTE: This soup is out-of-sight good. It is a combination of earthy and savory with a chunky feel of herbs and spices. I love it just as it is, but if you like a smooth soup, it can be pureed in small batches in the…
Mexican Fried Rice
NOTE: Mexican rice is a wonderful side dish to any Mexican entrée, and this one is exceptional. You will love the crunch of the green onions, jalapeno, and cilantro.
The Green Salad
NOTE: These little green salads are made up of Bibb lettuce heads, and served in individual bowls. The olive oil and lemon dressing is just perfect, giving the sweet buttery lettuce a delicious flavor. Serve with crusty bread if desired.
Irish Soda Bread
NOTE: There are many recipes for this bread, but this is one of the best. It is sweet with a delicious texture and a crunchy crust that makes it mouth-watering good!
Corn Beef & Cabbage
NOTE: After making this dish several times, I finally listened to my Irish friend who says he always slathered whole grain mustard over the top of the brisket. Wow! What a difference this mustard made. You will absolutely this traditional dish.