Italian

Italian Vegetable Stir-Fry

NOTE:   These vegetables are brimming with flavor and can be added to most any main dish.  They are crisp tender which gives them a delightful crunch.    

Rosalie’s Italian Red Sauce over Penne

NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…

Italian Breaded Cauliflower

NOTE:  You will love this mouth-watering crunchy cauliflower.  Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!

Rosalie’s Cannoli Cake

A beautiful cake that taste great, just like a cream filled Cannoli.   NOTE:  This cake is a replica of the classic cream-filled cannoli pastry all wrapped up into a cake.  It is light, smooth, and delicious!

Cabbage Vegetable Lentil Soup

  NOTE:  Italians love lentils, and this soup is a hearty cabbage vegetable soup that includes lentils.  It is great with or without meat.  Easy to make and easy to keep up to 4 days in the refrigerator.               …

Italian Beef Soup with Meatballs

Note:  My mother, Ann Fiorino, would make this soup almost once a week in the winter.  We would always look forward to dipping her homemade Italian bread in the hot broth and savoring the little meatballs.