Italian Wedding Soup
NOTE: This soup is an Italian Classic, and full of Italian flavor. From the tiny Italian meatballs, to the rich chicken and escrole, this soup has everything all in one. You will love this soup.
Nappa Grilled Chicken with Cream Sauce over Vegetables
NOTE: This grilled chicken is so tender and full of flavor, that you could eat it alone. But when served with the cream sauce and vegetables, it really comes to life. So easy to make, so easy to enjoy.
Salmon Spinach Salad with Balsamic Vinaigrette
NOTE: This dish is a delightful alternative from a heavy meal. The savory baked salmon tops a good-for-you salad, with all the great flavor you were expecting.
Rosalie’s Best Boston Cream Pie
NOTE: This tried and true classic is still as popular as ever, so full of goodness, it is hard to stop at one piece. The homemade custard filling sends this cake/pie over the top. The Parker House Hotel in Boston, claimed this creation in the…
Pan Seared Crusted Salmon Filets on Kaiser Rolls
NOTE: Your are absolutely going to love, love, these sandwiches. The salmon is pan-fried with a seasoned crust on the outside, and succulent meat on the inside. The filets are topped with sweet basil, fresh tomato, avocado and sweet sliced purple onion. These are mouth-watering…
Rosalie’s Italian Salad with Shredded Mozzarella
NOTE: This salad is a little variation from my regular Italian salad. I have added the shredded mozzarella and basil sprigs. A great summer salad that enhances any entree.
Rocky Road Ice Cream Cake
NOTE: I make this cake for Father’s Day, and really, all through the summer. It is pure delight, loaded with lot’s of chocolate ganache, cookie crumbs, and candied pecans. The whole family will love this cake, especially dad.
Rosalie’s Meat Sauce over Rigatoni
NOTE: This dish is wonderful, and so easy to make. You will love the tenderness of the meat made with ground turkey, along with the savory sauce served over rigatoni. This is a must-have recipe.
Sesame Seed Dinner Rolls
NOTE: These rolls are crunchy and delicious and are perfect to accompany any soup or meat entree. Serve them hot with a pat of butter and watch them disappear.
White Yogurt Pudding Cake
NOTE: This cake is like a mouth full of satin from the texture to the filling. The buttercream icing has the flavor of almond that gives it a wedding cake feel. Topped with shredded coconut, it is irresistible.