Italian

Tuna Stuffed Tomatoes

NOTE:  If you love fresh tomatoes and tuna, you will love these little salads. They are so good in the summer when the fresh tomatoes are in.   NOTE: For a creamy dressing, use tuna packed in water, drained well.  Add 1 cup Hellmann’s mayonnaise and…

Rosalie’s Savory Marinara Sauce

Note:  This savory marinara sauce just takes minutes to make, and is every bit delicious.  Use it on Italian dishes like pastas, meats, or in casseroles.  The best recipe ever, you will cherish this sauce! 

Awesome Eggplant Parmigiana

Hungry for a savory eggplant dist?  Then Rosalie’s Eggplant Parmigiana will more than satisfy.  Layered with a delicious marinara sauce and shredded mozzerella, rope provel cheese and plenty of grated Parmesan, this dish is bubbling over with goodness.

Chicken Alexandra – Italian Breaded Chicken Breasts

NOTE:    These juicy tender chicken breasts are Italian breaded and stuffed with a sweet basil/tomato oil sauce.  They are not only superbly delicious but make a beautiful entrée on your plate.  They are named after my granddaughter, Alexandra, who follows in my footsteps as a…

Simple Garlic Bruschetta Bread

NOTE:  Bruschetta bread is always a treat with most any Italian meal.  You can build on this bread and make it as elaborate as you desire.  In the summer, add fresh tomato slices over the cheese covered bread, then top with shredded mozzarella. Other additives…

Bay Scallops with Shrimp Scampi over Linguine

NOTE:  This recipe is one that you may want to serve for a very special occasion, but then what is more special than your own family.  Linguine bathed in rich garlic butter sauce with the little bay scallops and shrimp scampi is nothing less than…

Pumpkin Alfredo over Fettucine

Pumpkin Alfredo over Fettucine

NOTE:  This Pumpkin Alfredo is so delicious, it will be hard for you to stop at one serving.  The pumpkin is delightfully incorporated into the cream for a savory and delicious sauce. 

Naomi’s Birthday Cake

NOTE:  This simple White Yogurt Pudding Cake is a perfect cake for a birthday.  Covered with coconut, it is easy to decorate, plus it taste great.   I made this cake for my granddaughter, Naomi who celebrated her 7th birthday on August 15, 2018