Italian

Bay Scallops with Shrimp Scampi over Linguine

NOTE:  This recipe is one that you may want to serve for a very special occasion, but then what is more special than your own family.  Linguine bathed in rich garlic butter sauce with the little bay scallops and shrimp scampi is nothing less than…

Pumpkin Alfredo over Fettucine

Pumpkin Alfredo over Fettucine

NOTE:  This Pumpkin Alfredo is so delicious, it will be hard for you to stop at one serving.  The pumpkin is delightfully incorporated into the cream for a savory and delicious sauce. 

Naomi’s Birthday Cake

NOTE:  This simple White Yogurt Pudding Cake is a perfect cake for a birthday.  Covered with coconut, it is easy to decorate, plus it taste great.   I made this cake for my granddaughter, Naomi who celebrated her 7th birthday on August 15, 2018

Italian Stuffed Green Peppers

NOTE:  These stuffed peppers are so full of flavor, your palate will jump for joy.   They are stuffed with Italian laced hamburger, and topped with a rich tomato sauce.  Great entree for any meal.

Italian Wedding Soup

NOTE:  This soup is an Italian Classic, and full of Italian flavor.  From the tiny Italian meatballs, to the rich chicken and escrole, this soup has everything all in one.  You will love this soup.

Rosalie’s Best Boston Cream Pie

NOTE:  This tried and true classic is still as popular as ever, so full of goodness, it is hard to stop at one piece.  The homemade custard filling sends this cake/pie over the top.  The Parker House Hotel in Boston, claimed this creation in the…

Pan Seared Crusted Salmon Filets on Kaiser Rolls

NOTE:  Your are absolutely going to love, love, these sandwiches.  The salmon is pan-fried with a seasoned crust on the outside, and succulent meat on the inside.  The filets are topped with sweet basil, fresh tomato, avocado and sweet sliced purple onion.  These are mouth-watering…